

Use a different implement for each cleaning task in the kitchen and bathroom. Disinfect cutting boards after each use. Replace the sponge frequently. Sponges and scrubbers provide the warm, moist conditions and trapped food particles on which bacteria thrive. The bacteria can multiply, increasing from a few to millions in a matter of hours.
You should keep a sponge (for use in the kitchen) no longer than a week. Between uses, clean it with an antibacterial cleaning product and let it dry. Empty the vacuum. Dangerous organisms such as salmonella could be multiplying in your vacuum cleaner bag, waiting to be released into the air every time you vacuum. Empty the collection bag at least monthly, or switch to a vacuum with a HEPA filter, which reduces airborne pollution.
Germs that grow in your garbage can don't always stay there. It's common for a plastic liner to leak, allowing waste to collect in the bottom of the can (bin). Then when someone empties the container, the person typically sets the bag on a surface such as the floor, a counter or a chair, spreading the bacteria to that surface as well as his or her hands. To stem bacteria growth, clean and disinfect the garbage can (dustbin) weekly, and use antibacterial garbage bags (bin bags). If there's no visible gunk in the container, a spray of Lysol should meet your requirements.
Change the towels. The average person sloughs off 1 million skin cells an hour.

In the next post we will discuss about Patient and Doctor
Ghulam Murtaza
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